Home Culinary Fitness TV Knife Sharpening

Knife Sharpening

  • Keep your hands safely under the “butt” or guard of the steel.
  • Keep your knife at a 22 ½ degree angle.
  • Carefully guiding your knife, evenly sharpen the whole edge of your knife.
  • Wipe off filaments of sharpened knife with a towel so you don’t contaminate your food.
August 08 2016

Culinary Fitness TV