Home Culinary Fitness TV Grilled Vegetables

Grilled Vegetables

Instructions with Timeline:


Preheat grill to hot


Clean grill so grates are relatively clean


Cut vegetables as shown:


Zucchini and squash


Bell Pepper


Put veggies into bowl


Toss with olive oil, Italian seasoning, salt and pepper


Grill on each side JUST UNTIL marks are made. You don’t want to overcook. Should only be about 21-2 minutes/side


Add veggies back into bowl and toss with mild vinaigrette and fresh basil


Plate as you feel necessary.


November 28 2016

Culinary Fitness TV