Home Healthy Cooking Grilled Pork Tenderloin

Grilled Pork Tenderloin

Serves: 4
Cooks In, min: 15
Difficulty: Low
Ingredients Qty
Pork tenderloin with silver skin removed, pcs 0.25
REAL maple syrup (Aunt Jemima and Log Cabin are NOT real Maple Syrup… just sayin’), cup 0.075
Dijon Mustard, cup 0.075
Salt and pepper, pinch 0.25
Fresh rosemary, tbsp 0.25
Olive oil, tbsp 0.25
Pineapple, pcs 0.25
# Content Time
Preheat grill and get it very hot 0
Cut pineapple as instructed 35
Grill pineapple 103
Cut and grill fresh apricots or peaches 140
Grill strawberries 177
Cut and grill onions 190
Flip fruit on grill to get nice marks 245
Drizzle olive oil, salt and pepper, granulated garlic, red pepper, on the pork tenderloin on a sheet tray 340
Add pork tenderloin to grill 385
Cut and grill zucchini as instructed 438
Add salt, pepper, oil, and white vinegar to cooked brown rice 540
Chop and add fresh herbs to rice 600
Turn pork tenderloin over to sear on other side 660
Make glaze with maple syrup, mustard, rosemary, and crushed red pepper 680
Create your platter for the pork tenderloin with all of the items you’ve prepared 800
Cut pork slices about 1” thick 1075
Add scallions and roasted jalepeno 1110